Kat and I have been fairly busy over the
past month. I made a brief foray back into a work environment, taking part in a
management systems training event in Manila as part of the delivery team. It
was quite a lot of fun and I was even described as “an expert” in one
particular field; whilst I am grateful for such a high level of trust, I am not
entirely sure that I would put myself on the expert shelf….
In the meantime Kat has continued working,
although she has cancelled some clinics so that she can take some rest. We have
also been continuing the on-going battle with her blood sugar levels, having
had a consultation with an endocrinologist who prescribed a different insulin
treatment protocol we have been getting close to the more ideal levels. You
will notice I say close to, as we are both guilty of relaxing control
occasionally, although I have to say that Kat quite stubborn sometimes and has
a larger portion of rice or potatoes than she should. We noticed something
quite odd, some meals which would be thought of as being high in sugar or
starch, don’t always have a bad effect on her blood sugar, one such is Bon Chon
Chicken, which it would seem she can eat a whole serving of and still have a
CBG reading of less than 140mg/dl, meanwhile a bowl of muesli (and only 80g)
can cause it to shoot up to around 160. Of course this does not mean that she
can eat fried chicken all of the time despite the fact that she might like to.



B2 is now at the stage where Kat
can feel sometimes feel him moving. We are taking the opportunity when in bed
at night to play some soothing music, Enya or classical mostly. He is not yet
big enough from me to feel his movement, but I am hoping it won’t be much longer
before I can.
On Monday Oct 13th we had a scan
just to check the heart rate, as Kat has many friends and colleagues it is easy
to get a quick scan done on demand. Although not using the most modern
equipment at this particular clinic we are able to see several details
including B2’s nose, cheeks and knees (knobbly), all of which are
distinctly Caucasian, which makes Kat very happy as she wants a little me; I am
not so sure since I have memories of what a little scamp I was and I don’t
fancy having to deal with all the associated grief. In fact the closer it gets,
the more worried I am that I shall have to go through the same trouble my
parents had, maybe that is karma or something like that.
I am continuing to develop my culinary
skills, progressing now to omelettes and poached eggs now, which I can
apparently do quite well despite not eating eggs myself. I have also
experimented with meatballs in tomato sauce rather than a straight Bolognaise
type of sauce with meat, it is actually quite interesting and very flavoursome.
I guess I am spending too much time watching cooking programmes on TV. Kat is
loving all this, even if she is not allowed to eat too much of it as she is on
a more controlled diet, even though she sometimes goes off plan….. and I am the
one called naughty!!
A beneficial side effect of all this more
healthy cooking is that I am loosing weight, I am now below 80kg for the first
time in many years and am hoping to hit 75kg by the time Patrick is born, which
is a more ideal weight for my height and build. Kat is worried that I am
becoming too slim, but I still have a bit of a belly so I am not too worried
about that.
Something I am grateful for, at least for
the next two years, is that I can delay the start of the Christmas season in
the Byrne household until sometime around the end of November. Here in the
Philippines the Christmas season starts at the end of August (at the beginning
of the “ ‘ber “ months) and we already have carols being played in the malls
and Christmas decorations are on sale in many of the shops. However, I am
keenly aware that once Paddy becomes more aware that my respite will be over
and I shall have to suffer the interminable never ending “Season of Goodwill”
for 4 months. I am going to enjoy the relative peace and quiet for as long as I
can and yeah, “Bah humbug” ;-)